The Log Cabin Ranch, Ina

5

About

Located in Southern Illinois, this family farm is dedicated to providing healthy food options to busy families. They raise and deliver 100% grass-fed beef, pastured pork, and chicken to areas including St. Louis and beyond. The farm believes that a healthy lifestyle starts with wholesome food, not medication.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch in Ina we raise cattle on open pasture and provide high-quality, nutrient-dense meat to nearby communities, including grass fed beef St Louis families seek for flavor and sustainability. Each cut is processed and packaged with full traceability so customers know their beef comes directly from our pastures.

The Log Cabin Ranch offers reliable local meat delivery St Louis residents trust, bringing chilled packages from our Ina farm straight to doorsteps on scheduled delivery days. We ensure safe handling and convenient online ordering so your meats arrive fresh and ready to cook.

Our pasture rotation and humane care produce superior poultry, and we proudly supply pasture raised chicken St Louis chefs and home cooks appreciate for its rich taste and quality. The Log Cabin Ranch coordinates processing and delivery options to fit busy schedules and dietary preferences.

Budget-conscious households often choose to buy a quarter cow St Louis customers can share or store for the year, and The Log Cabin Ranch assists with portioning, vacuum-sealing, and cold storage guidance. Buying a quarter cow reduces per-pound costs while providing predictable quantities of premium beef from our Ina ranch.

We also offer grass fed beef delivery for customers wanting farm-to-table convenience; The Log Cabin Ranch ships or delivers boxed orders from Ina so you can receive pasture-raised cuts at home. Our delivery service maintains cold-chain integrity and includes clear labeling so you always know what you’re serving.

What type of beef do you raise?
We raise 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach provides a healthier alternative for consumers. Our farming methods prioritize the well-being of our cattle and the quality of our products.
Where is your farm located?
Our farm is situated in Southern Illinois, where we cultivate a sustainable and healthy environment for our cattle to thrive. This location allows us to produce fresh, wholesome food for local communities.
What is your approach to health and wellness?
We believe that **healthy living** starts with the food we eat, and our farming practices reflect this philosophy. By raising our cattle on grass and avoiding harmful substances, we aim to provide nourishing food that supports overall well-being.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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